As I eat my steak, I think Beauty. I think Grass-fed days of August under a bluebell sky and fly buzz at the center-thrum of summer’s warm heart. I think: You only live once, whether bovine or human, so make the living good.
I say to myself: LOVE, GRIEF, MELANCHOLY, DOUBT, naming those four pumping, hungry chambers of my mid-life heart.
When the waiter returns to clear my plate, he asks after my meal. “It was delicious,” I say, smiling, polite. His sleeves are rolled to the elbow, and I notice the trace of veins at his bare wrist, blue as atlas rivers, blue as the bay beyond the window. I think: bluebell, blueblood, true blue, my blue heaven. On the receipt, I write out a generous tip and sign my name.
*
Outside, after my dinner, the sky is just darkening. The sky is just sinking from one blue into another. Here by the bay, the wind smells like salt, like mud. Mineral and marrow. Breath and blood. I think of the heart and the waiter’s veins. I think: I just want someone to know me like a map.
But, no, that’s not true. I’m just making connections to please myself. I’m just looking for a way to pull it all together. Isn’t everybody?
Really, the night is just like most nights at that time of year. Really, there is a bit of wind, and I pull my sweater closer as I walk back to my car to drive home to the house where I live by myself in the town not as beautiful as this one. Still, I’m not unhappy. Please don’t misinterpret me. I want my meaning to be clear.
*
What I should have said to my student is this: Who doesn’t love the knife every now and then?
What I should have said is that it can be difficult to tell your principles from your fear, your manners from your uncertainty.
What I should have said was that when I say, I want my meaning to be clear, what I mean is, Can you see me?
What I mean is, Aren’t you at least a little curious about what goes on inside us?
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